Products
Our company offers a range of products that includes various spices and salted fish. Our spices are carefully selected and sourced from our supplier. Our commitment to quality, reliability, and exceptional customer service sets us apart in the industry, helping us build long-lasting relationships with our customers.
Spices are aromatic and flavorful ingredients that are used to add depth and complexity to various dishes. They come from different parts of plants, such as seeds, fruits, roots, and bark, and can be used in either whole or ground form. Some common spices include cinnamon, nutmeg, turmeric, coriander, black pepper, and paprika. Each spice has its unique flavor profile and aroma, making them versatile and suitable for different cuisines and recipes.
Salted fish is a type of preserved fish that has been salt-cured and dried. It is a common ingredient in many cuisines worldwide and is used as a flavoring agent in dishes. Different types of fish can be used to make salted fish, such as cod, herring, mackerel, and anchovies. The salt curing process helps to preserve the fish and also adds a unique flavor and texture to the fish. Salted fish can be used in various dishes, such as soups, stews, curries, and fried rice
Crackers is a type of deep-fried snack that is popular in Southeast Asian cuisine. It is made from a dough that is typically composed of tapioca flour, prawn or fish, and spices. The dough is then cut into small pieces and deep-fried until it becomes light and crispy. Different types of crackers are available, including shrimp crackers, fish crackers, and vegetable crackers, among others. Krupuk can be enjoyed on its own as a snack or used as a topping for soups or salads.
Bean curd is a popular ingredient in many cuisines worldwide, especially in Asian cuisine. It is made by curdling soy milk and pressing the resulting curds into blocks. Different types of bean curd are available, each with its unique texture and flavor. Bean curd can be prepared in various ways, such as stir-frying, grilling, deep-frying, or boiling.
Macaroni is a small, curved tube-shaped pasta that is made from durum wheat and water. It is commonly used in dishes such as macaroni and cheese, pasta salads, and casseroles. Vermicelli , on the other hand, is a type of vermicelli noodle made from rice flour and water. It is commonly used in soups, stir-fries, and salads in Southeast Asian cuisine, particularly in Indonesia. Vermicelli can be found in different sizes, with the thin ones being called vermicelli and the thicker ones called fettuccine.
